Chocolate Peppermint Ice Cream Cake Recipe

Name: Chocolate Peppermint Ice Cream Cake Recipe
Total time: 1500 min
Ingredients: 1/2 cup unsalted butter; 8 ounces bittersweet chocolate (not unsweetened) or 8 ounces semisweet chocolate, chopped (not unsweetened); 1 (13 1/2 ounce) package chocolate wafer cookies (about 61 cookies); 1/2 cup whipping cream; 1/4 cup light corn syrup; 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped; 7 cups premium vanilla ice cream, slightly softened; 1 1/4 cups coarsely crushed red and white striped hard peppermint candies (about 10 ounces); 2 teaspoons peppermint extract; red and white striped hard peppermint candy (whole or broken into pieces)

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This is an easy but impressive dessert for any special occasion. Begin making this one day in advance. For best results, use a rich, premium ice cream

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1/2 cup unsalted butter
8 ounces bittersweet chocolate (not unsweetened) or 8 ounces semisweet chocolate, chopped (not unsweetened)
1 (13 1/2 ounce) package chocolate wafer cookies (about 61 cookies)
1/2 cup whipping cream
1/4 cup light corn syrup
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
7 cups premium vanilla ice cream, slightly softened
1 1/4 cups coarsely crushed red and white striped hard peppermint candies (about 10 ounces)
2 teaspoons peppermint extract
red and white striped hard peppermint candy (whole or broken into pieces)