Chocolate Peppermint Ice Cream Cake Recipe - Food.com

Name: Chocolate Peppermint Ice Cream Cake Recipe - Food.com
Total time: 1500 min
Ingredients: 1/2 cup unsalted butter; 8 ounces bittersweet chocolate (not unsweetened) or 8 ounces semisweet chocolate, chopped (not unsweetened); 1 (13 1/2 ounce) package chocolate wafer cookies (about 61 cookies); 1/2 cup whipping cream; 1/4 cup light corn syrup; 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped; 7 cups premium vanilla ice cream, slightly softened; 1 1/4 cups coarsely crushed red and white striped hard peppermint candies (about 10 ounces); 2 teaspoons peppermint extract; red and white striped hard peppermint candy (whole or broken into pieces)

www.food.com

This is an easy but impressive dessert for any special occasion. Begin making this one day in advance. For best results, use a rich, premium ice cream

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

1/2 cup unsalted butter
8 ounces bittersweet chocolate (not unsweetened) or 8 ounces semisweet chocolate, chopped (not unsweetened)
1 (13 1/2 ounce) package chocolate wafer cookies (about 61 cookies)
1/2 cup whipping cream
1/4 cup light corn syrup
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
7 cups premium vanilla ice cream, slightly softened
1 1/4 cups coarsely crushed red and white striped hard peppermint candies (about 10 ounces)
2 teaspoons peppermint extract
red and white striped hard peppermint candy (whole or broken into pieces)