Lemon Spaghetti Recipe (Spaghettini con Acqua di Limone)
This lemon-infused spaghetti recipe takes basic ingredients — pasta, cheese, and lemons — and transforms them into something sublime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Peeler
- Paring knife
- High-sided skillet
- Pot
- Colander
- Tongs
- Mixing bowl
- Measuring cup
- Kitchen scale
- Grater
- Cutting board
- Stove
- Pot lid
Ingredients
- 3 whole whole medium lemons, scrubbed
- 1 lb. thin spaghetti
- Kosher salt
- 1⁄2 cup grated provolone
- 1⁄4 cup extra-virgin olive oil
- Freshly ground black pepper
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