Historical Horseradish Beets | Kelchner's
Historical Horseradish Beets | Kelchner's
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
Ingredients
- 1 1-pound can (2 cups) julienne-style or diced beets
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1½ tablespoons vinegar
- 2 tablespoons Kelchner's Horseradish
- 1 tablespoon butter
- ½ teaspoon salt
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