Historical Boiled Beef with Horseradish Sauce | Kelchner's

Historical Boiled Beef with Horseradish Sauce | Kelchner's

www.kelchnershorseradish.com

Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.

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Ingredients

  • 4 pounds beef plate
  • 3 tablespoons butter
  • 4 tablespoons flour
  • ½ cup milk, scalded
  • 1 cup hot meat stock
  • 3 tablespoons Kelchner's Horseradish
  • Salt and pepper (to taste)

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