Vanilla Plum Butter With Thyme & Spelt Biscuits | Cooks Vanilla

Name: Vanilla Plum Butter With Thyme & Spelt Biscuits | Cooks Vanilla
Ingredients: 4 lbs plums (any variety you can get your hands on, I used a mix of red and black); 2 1/2 cups organic cane sugar sugar; 1/2 cup water; 2 vanilla beans, split in half lengthwise and pod reserved; juice of 1 lemon; 1 cup all purpose flour, plus more for dusting work surface; 1 cup spelt flour (you could also use whole wheat flour or use just all purpose flour); 1/2 cup butter (1 stick), cold and cubed; 1/4 tsp salt; 1 1/2 tsp baking powder; 3/4 cup buttermilk flaky sea salt,; 2 tbsp fresh thyme, roughly chopped, divided; heavy cream or half and half, for brushing tops

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For the Plum Butter: Slice the plums in half and then cut each half into rough wedges. Add them to a heavy-bottomed 4 quart (or larger) pot along with the sugar

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Ingredients

4 lbs plums (any variety you can get your hands on, I used a mix of red and black)
2 1/2 cups organic cane sugar sugar
1/2 cup water
2 vanilla beans, split in half lengthwise and pod reserved
juice of 1 lemon
1 cup all purpose flour, plus more for dusting work surface
1 cup spelt flour (you could also use whole wheat flour or use just all purpose flour)
1/2 cup butter (1 stick), cold and cubed
1/4 tsp salt
1 1/2 tsp baking powder
3/4 cup buttermilk flaky sea salt,
2 tbsp fresh thyme, roughly chopped, divided
heavy cream or half and half, for brushing tops