Plum spelt cake with olive oil - Serving Dumplings
I made this plum cake with spelt flour and switched half the butter for olive oil. The cake came out soft and moist. You can serve it as a dessert with coffee or a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 200 g spelt flour
- 60 g butter at room temperature
- 50 ml olive oil
- 100 g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 450 g plums
- 3 tablespoons flaked almonds
- cinnamon
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