Slow Cooker Beef Burgundy » Recipe » zous chef

Ingredients

• 2 pounds (~ 900g) lean chuck beef
• 4 ounces (115g) bacon, chopped
• 1 thickly sliced onion
• 2 sliced carrots
• 1 tablespoon Tomato Paste
• 1 clove garlic, minced
• 1 bay leaf
• 1 1/2 cups (400ml) red wine (burgundy or similar pinot noir)
• 12 ounces (345g) button mushrooms (quartered or halved if large)
• Salt and Pepper to taste
• 1/2 to 3/4 cup (150-200 ml) beef or vegetable stock
• 1 tablespoon water
• 1 tablespoon flour