California Avocado Grain Bowl - California Avocados

Ingredients

• Red Quinoa
• 1 cup red quinoa, rinsed
• 2 cups cold water
• 1/8 tsp. Kosher salt, or to taste
• Roasted Hasselback Zucchini and Corn
• 2 corncobs
• 1 medium (10 ounces) zucchini, sliced Hasselback style (Slice straight down into the zucchini, but stop just short of cutting all the way through)
• 3 Tbsp. olive oil
• 1/8 tsp. freshly ground black pepper, or to taste
• Dressing
• 1/4 cup olive oil
• 2 Tbsp. lime juice
• 1 1/2 tsp. turmeric powder
• 1 ripe, Fresh California Avocado, seeded and peeled
• 1/2 cup cold water
• Assembly
• 2 cups cooked red quinoa
• 1 cup roasted shaved corn kernels
• 1 roasted Hasselback zucchini
• 1 cup wild arugula, loosely packed
• 4 radishes, (3-oz.) thinly sliced
• 3 heirloom tomatoes, small, cored and thinly sliced
• 1 ripe, Fresh California Avocado, seeded, peeled and sliced
• Dressing, for drizzling