Soy Bean Milk
- Cool completely. Strain the soy bean milk through a cheesecloth. - Serve in hot or cold.
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Cooking tools:
- Blender
- Cheesecloth
- Instant-read thermometer
- Stove
- Pot
- Mixing bowl
- Pitcher
- Glass
- Airtight container
- Refrigerator
Ingredients
- 200 g soy beans (soaked in water overnight or 6 hours. Removed the skin if desired)
- 1200 ml water (divided half)
- 60 g rock sugar
- 3 pandan leaves (optional)
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