Simple Home Made Soy Bean Milk
- Rinse the soybeans thoroughly with water and soak them for 6 hours or overnight in water.
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Cooking tools:
- Blender
- Cheesecloth
- Mixing bowl
- Airtight container
- Refrigerator
- Glass
Ingredients
- 200 g soy beans , soaked
- 1200 ml water
- 5 pandan leaves, tied knots
- 50 g brown sugar
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