Mysuru Butter Puri | I've Been Cooking

Mysuru Butter Puri | I've Been Cooking

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Mysuru Butter Puri is a crispy, tangy, and buttery indulgence that hails from the streets of Mysuru in India. It's a delightful snack that pairs well with tamarind and green chutney, offering a blend...

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Ingredients

  • All-purpose flour : 2 cups
  • Butter (melted): 3 tablespoons
  • Yogurt : 2 tablespoons
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
  • Water : as required to make the dough
  • Oil for deep frying
  • Tamarind chutney : for serving
  • Green chutney : for serving

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