Pani Puri Recipe Recipe

Ingredients

• 1/2 cup semolina (sooji/rava)
• 2 tbsp all-purpose flour (maida)
• A pinch of baking soda
• Warm water (as needed)
• Oil for deep frying
• 1 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 2–3 green chilies
• 1-inch piece ginger
• 1/2 tsp black salt (kala namak)
• 1 tsp roasted cumin powder
• 1/2 tsp chaat masala
• 1½ tbsp tamarind pulp
• Salt to taste
• 3.5 cups cold water
• Juice of 1 lemon or 1/2 tsp amchur powder
• 3–4 medium boiled potatoes, peeled and mashed
• 1/2 cup boiled chickpeas or white peas (optional)
• 1 small onion, finely chopped (optional)
• 1 tsp chaat masala
• A few coriander leaves, chopped
• 1/2 cup tamarind pulp
• 3 tbsp jaggery or sugar
• 1/2 tsp roasted cumin powder
• 1/2 tsp black salt
• A pinch of red chili powder