Creamy aubergine and cannellini soup
Creamy aubergine and cannellini soup with cannellini beans, aubergines, olive oil, garlic, chilis or, basil, parsley, vegetable stock from 1 cube, pepper, parmesan cheese takes only about 45 minutes...
Ingredients
- 240 g cooked cannellini beans
- 2 aubergines
- 1 Tbs olive oil
- 2 cloves garlic
- 1 Tbs fresh basil
- 1 Tbs fresh parsley
- 500 ml vegetable stock from 1 cube
- some black pepper
- 50 g parmesan cheese
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