Creamy bean and sausage soup – Food & Home Magazine
Warm up with this creamy bean and sausage soup made with smoky sausage, cannellini beans and a rich, velvety broth. Perfect for cosy winter dinners.
Ingredients
- Vegetable oil
- 1-2 Chorizo or smoked sausage of choice ( bratwurst)
- 3 tbsp butter
- 1 onion, peeled and finely chopped
- 2 carrots, peeled and finely chopped
- 1 large tsp minced garlic
- Salt and freshly ground pepper
- ¼ cup flour
- 3-3 ½ cups chicken stock
- 1 cup milk or cream
- 2 cans cannellini beans, drained and rinsed
- Chopped parsley
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