Spinach, Asiago & Roasted Garlic Ravioli | Nuovo Pasta

Name: Spinach, Asiago & Roasted Garlic Ravioli | Nuovo Pasta
Ingredients: 1 Pack (9 oz.) Nuovo Pasta Spinach, Asiago & Roasted Garlic Ravioli; 1 13 oz jar or can cannellini beans, drained; 4 Tbsp Fruity extra virgin olive oil; 1 Small clove of garlic; 2 Tbsp Fresh lemon juice; 1 tsp Fresh lemon zest; Salt and pepper to taste; 1 tsp crushed Aleppo peppers (another kind of MILD crushed peppers like Espelette will do)

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Grab a fork (or a spoon, we won’t judge) and dive into this delicious duo. Our Spinach, Asiago & Roasted Garlic Ravioli, crafted to perfection by…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.

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Ingredients

1 Pack (9 oz.) Nuovo Pasta Spinach, Asiago & Roasted Garlic Ravioli
1 13 oz jar or can cannellini beans, drained
4 Tbsp Fruity extra virgin olive oil
1 Small clove of garlic
2 Tbsp Fresh lemon juice
1 tsp Fresh lemon zest
Salt and pepper to taste
1 tsp crushed Aleppo peppers (another kind of MILD crushed peppers like Espelette will do)

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Nuovo Pasta Spinach, Asiago & Roasted Garlic Ravioli

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