Decadent Chocolate Pecan Cream Cheesecake Recipe
Make this show-stopping Chocolate Pecan Cream Cheesecake with a chocolate cookie crust, rich chocolate filling, and toasted pecans. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Springform pan
- Measuring cup
- Mixing bowl
- Oven
- Cooling rack
- Double boiler
- Microwave
- Hand mixer
- Spatula
- Aluminum foil
- Roasting pan
- Offset spatula
- Saucepan
- Whisk
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Kettle
- Pot
Ingredients
- 1 1/2 cups chocolate cookie crumbs (e.g., Oreo cookies without filling)
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sour cream
- 8 oz semi-sweet chocolate, melted and slightly cooled
- 1/2 cup chopped pecans
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup toasted pecan halves
- 1/4 cup chocolate ganache or melted chocolate (optional)
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