Quick & Dreamy Chocolate Pecan Cream Cheesecake Recipe - The Pass and Provisions
Our silky chocolate pecan cream cheesecake recipe combines rich cocoa and crunchy nuts. The perfect dessert for your next gathering awaits inside this mouthwatering guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 ½ cups (375 milliliters) chocolate cookie crumbs
- ¼ cup (60 milliliters) unsalted butter, melted
- 3 packages (8 ounces / 226 grams each) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- ½ cup (100 grams) brown sugar, packed
- 3 large eggs
- 8 ounces (226 grams) semi-sweet chocolate, melted and slightly cooled
- ½ cup (120 milliliters) sour cream
- ½ cup (60 grams) chopped pecans
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ½ cup (60 grams) toasted pecan halves
- ¼ cup (60 milliliters) chocolate ganache or melted chocolate (optional)
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