Classic Waldorf Salad Recipe with Apples

Ingredients

• 540 ml chickpeas, ringed and well drained
• 4 big celery sticks, cut in half lengthwise then finely sliced
• 3 big McIntosh apples peeled, cored and diced
• 2 shallots, finely sliced
• 1/2 fennel bulb, cut in half then finely sliced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 cup green grapes cut in half
• 1/2 cup dried cranberries
• 1/2 cup walnuts, coarsely chopped
• Zest from 1 lemon
• A big handful fresh parsley, chopped
• 6 tablespoons light mayonnaise
• 2 tablespoons apple cider (or real apple juice)
• 1/2 teaspoon paprika
• Salt and ground pepper