Waldorf Salad Recipe: A Classic with a Tangy Twist!

Name: Waldorf Salad Recipe: A Classic with a Tangy Twist!
Ingredients: 4 medium apples, such as Granny Smith or Honeycrisp, cored and diced (approx. 600g / 21 oz); 2 cups red grapes, halved (approx. 300g / 10.5 oz); 1 cup celery, diced (approx. 100g / 3.5 oz); 1 cup walnuts, toasted and coarsely chopped (approx. 100g / 3.5 oz); 1/4 cup fresh parsley, chopped (approx. 10g / 0.35 oz) (Optional); 1 cup mayonnaise (approx. 240 ml / 8 fl oz); 1/4 cup sour cream (approx. 60 ml / 2 fl oz); 2 tablespoons lemon juice, freshly squeezed (approx. 30 ml / 1 fl oz); 1 tablespoon sugar (approx. 12g / 0.42 oz); 1/2 teaspoon salt (approx. 3g / 0.1 oz); 1/4 teaspoon black pepper (approx. 0.5g / 0.02 oz)

chefyoyo.com

My go-to waldorf salad recipe! This crunchy, creamy salad is a timeless classic. Perfect as a side or light lunch. Get my tips for the best flavor!

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Ingredients

4 medium apples, such as Granny Smith or Honeycrisp, cored and diced (approx. 600g / 21 oz)
2 cups red grapes, halved (approx. 300g / 10.5 oz)
1 cup celery, diced (approx. 100g / 3.5 oz)
1 cup walnuts, toasted and coarsely chopped (approx. 100g / 3.5 oz)
1/4 cup fresh parsley, chopped (approx. 10g / 0.35 oz) (Optional)
1 cup mayonnaise (approx. 240 ml / 8 fl oz)
1/4 cup sour cream (approx. 60 ml / 2 fl oz)
2 tablespoons lemon juice, freshly squeezed (approx. 30 ml / 1 fl oz)
1 tablespoon sugar (approx. 12g / 0.42 oz)
1/2 teaspoon salt (approx. 3g / 0.1 oz)
1/4 teaspoon black pepper (approx. 0.5g / 0.02 oz)