Spaghetti with cherry tomatoes and basil – Food & Home Magazine
Enjoy a healthy dose of lycopene with spaghetti tossed in cherry tomatoes and basil—quick, easy, and packed with flavor!
Ingredients
- 60ml (¼ cup) olive oil
- 2 garlic cloves, crushed
- 500g Rosa tomatoes
- 125ml (½ cup) fresh basil
- salt and freshly ground black pepper, to taste
- 1 x 400g packet spaghetti
- Parmesan, freshly grated, to serve
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