Stracci with quick-cooked cherry tomato sauce – Food & Home Magazine
Quick-cooked cherry tomato sauce with butter adds vibrant colors and a unique twist. Perfect for pasta and family meals!
Ingredients
- 50g butter
- a bunch of fresh basil, leaves picked, stalks finely chopped
- 2 garlic cloves, finely sliced
- 800g red and yellow cherry tomatoes, halved
- a whole nutmeg, for grating
- sea salt, to taste
- 1 x 500g packet lasagne sheets, broken into large pieces
- Parmesan, for grating
- extra virgin olive oil
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