Strawberries and buttermilk panna cotta
This silky dessert must be prepared a day ahead to allow for overnight refrigeration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Dariole mould
- Teacup
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 500 ml buttermilk
- 250 ml cream
- 3 gelatine leaves
- ¼ cup strawberry puree
- 2 table spoons sugar
- strawberries for garnish
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