Strawberry Buttermilk Panna Cotta
Buttermilk makes this cool no-bake custard wonderfully tangy and creamy. The flavour of the berries is key, so use local in-season fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Measuring cup
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Airtight container
- Plastic wrap
- Plate
- Stove
- Refrigerator
Ingredients
- 3 cups hulled strawberries quartered
- 2 tablespoons crème de cassis (black currant liqueur)
- 1 cup whipping cream 35%
- 1 pkg unflavoured gelatin
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
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