TAFFY APPLE SALAD

TAFFY APPLE SALAD

www.cook-books.com

| 1 large can chunk pineapple, drained; reserve juice 2 c. mini-marshmallows 1/2 c. sugar 1 1/2 Tbsp. flour 1 egg 1 1/2 tsp. vinegar 8 oz. Cool Whip 2 c.

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Cooking tools:

  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Serving bowl
  • Spatula

Ingredients

  • 1 large can chunk pineapple, drained; reserve juice
  • 2 c. mini-marshmallows
  • 1/2 c. sugar
  • 1 1/2 Tbsp. flour
  • 1 egg
  • 1 1/2 tsp. vinegar
  • 8 oz. Cool Whip
  • 2 c. diced apples
  • 1 1/2 c. Spanish peanuts

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