Pickled Jalapeños
Elevate your next BBQ with Andrew Zimmern's easy quick-pickled jalapeños—superior to store-bought and perfect for any party.
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 2 cups jalapeños, very thinly sliced in rings
- 2 cups rice vinegar
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon kosher salt
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