Andrew Zimmern Cooks: Pickled Jalapenos
Quick Pickled Jalapenos Trade in your jarred jalapeno rings for this super easy quick pickle. Trust me, they’re far superior to their store-bought counterpart.
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Cooking tools:
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups jalapenos, very thinly sliced in rings
- 2 garlic cloves, peeled
- 1 shallot, quartered
- 1 lemon slice
- 3 sprigs fresh thyme
- 2 cups rice vinegar
- 1 tablespoon kosher salt
- 1 cup sugar
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