Simple Authentic Cioppino Recipe - Nonna Pia's

Ingredients

• 3 tablespoons olive oil
• 1 large fennel bulb, thinly sliced
• 1 onion, chopped
• 1 jar (660ml) Nonna Pia’s Arrabiata Sauce
• 1 cup dry white wine
• 3 cups fish or chicken stock
• 1 lb manila clams, scrubbed
• 1 lb mussels, scrubbed
• 1 lb raw large prawns, peeled and deveined
• 1/2 lb scallops, rinsed and dried well
• 1 lb halibut or other firm white fish, cut into 2-inch (5cm) pieces
• Salt and freshly ground pepper
• Chopped Italian parsley or chopped fennel fronds