Italian Cioppino Fisherman's Stew

Ingredients

• 1/4 cup olive oil
• 1 large white onion (finely chopped)
• 2 tablespoons fresh garlic
• 2 1/2 cups crushed tomatoes
• 1/4 cup tomato puree
• 2 – bottles of clam juice
• 1 cup dry white wine
• 4 teaspoons dried oregano
• 2 teaspoons fennel seeds
• 1 pound wild caught white fish (haddock, hake, etc.)
• 2 – 6 ounce cans of chopped clams
• 1 – 6 ounce can of crabmeat
• 1 pound fresh mussels
• 1/4 cup fresh basil (finely chopped)