Black and White Brownie Cake Recipe | myfoodbook

Ingredients

• Cream cheese swirl:
• 250g packet Australian cream cheese
• 1 x 200ml tub Australian sour cream
• 1 egg
• 1/2 cup caster sugar
• 2/3 cup dark chocolate chips
• Brownie cake:
• 175g good quality dark chocolate
• 175g Australian unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup brandy
• 3 eggs, beaten
• 1 cup firmly packed dark brown sugar
• 1 cup caster sugar
• 1 1/2 cups plain flour
• 1 teaspoon baking powder