Indonesian Soto |
Indonesian Soto “Fear is the biggest cause for illness. When you have slight temperature, you start imagining that it is the beginning of some serious fever.
Ingredients
- 2 cloves peeled garlic
- 5 cm peeled turmeric root
- 3 bay leaves
- 1 stalk fresh lemongrass
- 5 cm peeled galangal
- Sugar, salt & pepper
- 2 tsp oil
- 500 mL water
- 100 g vermicelli
- 2–3 medium sized potatoes ((thinly cut and pre-fried) )
- 225 g tofu ((cut into small pieces))
- 65 g bean sprout, half-cook
- 60 g fresh coriander chopped
- 1 lime
- 60 g thinly sliced coleslaw/ fresh cabbage
More Like This
Indonesian Recipes | Soto Ayam | Asian Soup Recipes
cookingnook.com
Soto Mi: An Indonesian Noodle Soup Worth Savoring
inventedrecipes.com
Mee Soto | Asian Inspirations
asianinspirations.com.au
Indonesian Soto ajam with Basmati rice - The Lemon Kitchen | Picky
picky.recipes
Soto Ayam Illustrated Recipe Card | A Cooking Book
acookingbook.com
Soto Betawi: A Beefy Indonesian Delight
inventedrecipes.com
Indonesian Tofu Salad
piquantpost.com
Gado Gado Salad | Asian Inspirations
asianinspirations.com.au