Indonesian Soto ajam with Basmati rice - The Lemon Kitchen | Picky

Indonesian Soto ajam with Basmati rice - The Lemon Kitchen | Picky

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A tasty and cooling soto soup recipe with chicken and basmati rice. This Indonesian soto ajam is easy to make and super delicious.

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Ingredients

  • 3 clove Garlic
  • 1 lemongrass
  • 2 Indonesian soto bumbu
  • Ginger
  • 4 lime leaves
  • 2 l Water
  • 1.5 tsp Salt flakes
  • 1 green chili pepper
  • 1 Lemon BIO
  • Basmati rice
  • 400 g Chicken breasts
  • 300 g Green beans
  • 3 shallots
  • 4 Eggs
  • Fried onion
  • Coriander (fresh)
  • sunflower oil

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