Delmonico Potatoes Recipe | America's Test Kitchen

Name: Delmonico Potatoes Recipe | America's Test Kitchen
Ingredients: 3 tablespoons unsalted butter; 1 onion , chopped fine; 2 garlic cloves , minced; 2 1/2 cups heavy cream; 1 1/2 cups low-sodium chicken broth; 2 1/2 pounds Yukon Gold potatoes , peeled and cut into 1/2-inch cubes (see note); 1/8 teaspoon fresh grated nutmeg; Salt and pepper; 1 teaspoon grated zest and 2 teaspoons juice from 1 lemon; 5 cups frozen shredded hash brown potatoes , thawed and patted dry with paper towels (see note); 3/4 cup Parmesan cheese , grated; 1/4 cup finely chopped fresh chives

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Delmonico Potatoes are cheesy, creamy comfort food at its finest. Our easy recipe is a brightened-up version of this classic American dish.

Keywords

Side Dishes
Make Ahead
Fruits & Vegetables
Casseroles
Potatoes
US & Canada

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Ingredients

3 tablespoons unsalted butter
1 onion , chopped fine
2 garlic cloves , minced
2 1/2 cups heavy cream
1 1/2 cups low-sodium chicken broth
2 1/2 pounds Yukon Gold potatoes , peeled and cut into 1/2-inch cubes (see note)
1/8 teaspoon fresh grated nutmeg
Salt and pepper
1 teaspoon grated zest and 2 teaspoons juice from 1 lemon
5 cups frozen shredded hash brown potatoes , thawed and patted dry with paper towels (see note)
3/4 cup Parmesan cheese , grated
1/4 cup finely chopped fresh chives