Rhubarb Crunch - Mother Linda's

Name: Rhubarb Crunch - Mother Linda's
Ingredients: 8 cups chopped rhubarb, fresh or frozen; or 6 cups rhubarb, fresh or frozen and 2 cups raspberries, strawberries, or mulberries; 1cup maple sugar; 1-2 Tbsp. arrowroot powder; 1-1/2 cups oatmeal; 1-1/2 cups spelt; 1-1/2 cups maple sugar; 1/2 tsp. baking powder; 3/4 cup butter, melted

motherlindas.com

Enjoy a delightful Rhubarb Crunch dessert using fresh or frozen rhubarb with a touch of maple sugar and crunchy oat topping. Bake until bubbly and serve warm!

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Ingredients

8 cups chopped rhubarb, fresh or frozen
or 6 cups rhubarb, fresh or frozen and 2 cups raspberries, strawberries, or mulberries
1cup maple sugar
1-2 Tbsp. arrowroot powder
1-1/2 cups oatmeal
1-1/2 cups spelt
1-1/2 cups maple sugar
1/2 tsp. baking powder
3/4 cup butter, melted