Strawberry Rhubarb Crumble

Ingredients

• 3 cups (384 g) fresh or frozen rhubarb, cut into 1/2-inch chunks
• 3 cups (435 g) fresh or frozen strawberries, hulled and quartered
• 2 tablespoons (16 g) cornstarch
• 2 tablespoons (30 mL) maple syrup
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups (120 g) rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons (45 mL) maple syrup
• 3 tablespoons (45 mL) unsweetened nondairy milk