Parm Roasted Potatoes and Garlic and Pine Nut Broccolini Recipe

Name: Parm Roasted Potatoes and Garlic and Pine Nut Broccolini Recipe
Ingredients: 2 lb of Russet Potatoes, peeled and cut into large rounds buy cutting them across horizontally; 2 Tbsp of Olive Oil; 2 Tbsp of Ghee or Clarified Butter; 8 Cloves of Garlic, peeled; Few Sprigs of Rosemary; Few Sprigs of Thyme; Few Sage Leaves; 1/4 cup of Freshly Grated Parm; Pinch of Granulated Garlic; Salt; Pepper; 2lb of Broccolini, trimmed; 3 Tbsp of Olive Oil; 4 Cloves of Garlic, sliced; 1/4 cup of Pine Nuts; Pinch of Hot Pepper Flakes

www.laurainthekitchen.com

Delicious Parm Roasted Potatoes & Garlic Broccolini with Pine Nuts | Easy Side Dish Perfect for Any Meal - Laura in the Kitchen.

View full recipe on www.laurainthekitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.laurainthekitchen.com.

Share this recipe:

Cooking tools:

Roasting pan
Skillet
Saucepan
Colander
Grater
Peeler
Chef's knife
Cutting board
Oven
Stove
Measuring spoon
Measuring cup
Spoon

Ingredients

2 lb of Russet Potatoes, peeled and cut into large rounds buy cutting them across horizontally
2 Tbsp of Olive Oil
2 Tbsp of Ghee or Clarified Butter
8 Cloves of Garlic, peeled
Few Sprigs of Rosemary
Few Sprigs of Thyme
Few Sage Leaves
1/4 cup of Freshly Grated Parm
Pinch of Granulated Garlic
Salt
Pepper
2lb of Broccolini, trimmed
3 Tbsp of Olive Oil
4 Cloves of Garlic, sliced
1/4 cup of Pine Nuts
Pinch of Hot Pepper Flakes