Roasted Broccoli with Parmesan and Pine Nuts - Good Food St. Louis
Roasted broccoli recipe is so good even children will eat their vegetables when served this dish. This is an Ina Garten favorite and a favorite at my house too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Ingredients
- 4 to 5 lbs. broccoli
- 4 garlic cloves (peeled and thinly sliced)
- Olive oil
- 1 ½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 2 tsp. grated lemon zest
- 2 Tbs. freshly squeezed lemon juice
- 3 Tbs. pine nuts (toasted)
- 1/3 cup freshly grated Parmesan cheese
- 2 Tbs. fresh basil leaves (julienned (about 12 leaves))
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