Vegan Vegetable Pot Pie - Forks Over Knives

Name: Vegan Vegetable Pot Pie - Forks Over Knives
Total time: 60 min
Ingredients: 1.5-oz. pkg. poultry blend fresh herbs (sprigs of rosemary, thyme, sage); 1 bay leaf; 3 cups sliced fresh cremini mushrooms; 2 cups chopped onions; ½ cup sliced celery; 1 cup finely chopped red or yellow bell pepper; 3¼ cups low-sodium vegetable broth; 2 cups ½-inch pieces peeled butternut squash; 1 15-oz. can no-salt-added chickpeas, rinsed and drained; 1 cup frozen corn; 3 tablespoons all-purpose flour; 1 cup frozen peas; Sea salt and freshly ground black pepper, to taste; 1 recipe Homemade Oil-Free Pizza Dough or 1 lb. refrigerated whole wheat pizza dough; 1 tablespoon unsweetened plant milk, such as almond, soy, cashew, or rice

www.forksoverknives.com

This eye-popping vegan pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Try the recipe today!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1.5-oz. pkg. poultry blend fresh herbs (sprigs of rosemary, thyme, sage)
1 bay leaf
3 cups sliced fresh cremini mushrooms
2 cups chopped onions
½ cup sliced celery
1 cup finely chopped red or yellow bell pepper
3¼ cups low-sodium vegetable broth
2 cups ½-inch pieces peeled butternut squash
1 15-oz. can no-salt-added chickpeas, rinsed and drained
1 cup frozen corn
3 tablespoons all-purpose flour
1 cup frozen peas
Sea salt and freshly ground black pepper, to taste
1 recipe <a href="https://www.forksoverknives.com/recipes/oil-free-vegan-pizza-dough">Homemade Oil-Free Pizza Dough</a> or 1 lb. refrigerated whole wheat pizza dough
1 tablespoon unsweetened plant milk, such as almond, soy, cashew, or rice