Pumpkin and Mushroom Pasta - Italian recipes by GialloZafferano
Autumn aromas in a creamy and appetizing gluten-free dish, with pumpkin pulp and cream Champignon mushrooms!
Keywords
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- italian cuisine
- how to cook
- Pumpkin and Mushroom Pasta
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Colander
- Measuring spoon
- Glass
- Immersion blender
- Stove
- Wooden spoon
- Spoon
- Damp cloth
- Mixing bowl
- Serving bowl
- Plate
- Peeler
- Kitchen towel
Ingredients
- Egg Tagliatelle pasta 10.6 oz
- Pumpkin to clean 1.5 lbs
- Champignon mushrooms (cream quality) 8.8 oz
- Garlic 2 cloves
- Extra virgin olive oil 2 spoonfuls
- Rosemary to taste
- Fine salt to taste
- Black pepper to taste
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