Pasta with Spinach, Red Onion and Sundried Tomatoes Recipe

Pasta with Spinach, Red Onion and Sundried Tomatoes Recipe

www.healthygffamily.com

Quick, easy, and flavorful gluten-free pasta with spinach, red onion, and sundried tomatoes—ready in just 15 minutes!

View full recipe on www.healthygffamily.com

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Measuring cup
  • Wooden spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs
  • Serving bowl

Ingredients

  • Sun dried tomatoes packed in oil (approximately 10 chopped, feel free to add more or less depending on tastes)
  • 1-2 tablespoons of the sun dried tomato oil
  • ½ - 1 red onion (chopped (about 1 cup))
  • 1 5 oz container of chopped spinach
  • 1 box gluten-free pasta of your choice (we used Banza chickpea shells)
  • salt
  • pepper
  • feta or ricotta salata

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