Pasta with Spinach, Red Onion and Sundried Tomatoes Recipe
Quick, easy, and flavorful gluten-free pasta with spinach, red onion, and sundried tomatoes—ready in just 15 minutes!
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Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- Sun dried tomatoes packed in oil (approximately 10 chopped, feel free to add more or less depending on tastes)
- 1-2 tablespoons of the sun dried tomato oil
- ½ - 1 red onion (chopped (about 1 cup))
- 1 5 oz container of chopped spinach
- 1 box gluten-free pasta of your choice (we used Banza chickpea shells)
- salt
- pepper
- feta or ricotta salata
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