Fresh jalapeño salsa – The Irish Times
Ingredients - 6 fresh jalapeños, thinly sliced into circles - 8 tomatillos or green tomatoes, cut into chunks - 1 bunch coriander, roughly chopped - 1 red
Keywords
- kai-restaurant
- magazine
- jess-murphy
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Measuring spoon
- Spoon
Ingredients
- 6 fresh jalapeños, thinly sliced into circles
- 8 tomatillos or green tomatoes, cut into chunks
- 1 bunch coriander, roughly chopped
- 1 red onion, finely chopped
- 1 green pepper, finely chopped
- 2 garlic cloves, minced
- 20mls olive oil
- 3 limes, zest and juice
- Salt
- pepper
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