Nola Cuisine » Chicken Fricassee Recipe » Print – musical-grandhotel.com
Discover Louisiana-style Chicken Fricassee with a peanut butter roux and holy trinity flavors. Perfect slow-cooked comfort food!
Ingredients
- 5-6 lbs Chicken Leg and Thigh Quarters
- 1 Cup Flour seasoned with: 2 Tbsp Kosher Salt A few turns of Black Pepper A healthy pinch of Cayenne
- 1 Cup Lard (home rendered), Bacon Drippings, Duck Fat or Vegetable Oil (if you must)
- 3/4 Cup Flour
- 2 Cups Onion, chopped
- 1 Cup Celery, chopped
- 1/2 Cup Green Bell Pepper, chopped
- 1/2 Cup Mushrooms, sliced
- 2 Tbsp Garlic, finely chopped
- 1/2 Cup Dry White Wine
- 1 Quart Chicken Stock, preferably homemade
- 1 Bay Leaf
- 1 Bundle of Fresh Thyme, tied together with butcher’s twine
- Kosher Salt, Black Pepper, Cayenne to taste
- 2 Tbsp Fresh Thyme, taken off of the stem and chopped
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Hot sauce
- 1/2 Cup Green Onions, thinly sliced
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