Nola Cuisine » Chicken Fricassee Recipe » Print – musical-grandhotel.com

Nola Cuisine » Chicken Fricassee Recipe » Print – musical-grandhotel.com

musical-grandhotel.com

Discover Louisiana-style Chicken Fricassee with a peanut butter roux and holy trinity flavors. Perfect slow-cooked comfort food!

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Ingredients

  • 5-6 lbs Chicken Leg and Thigh Quarters
  • 1 Cup Flour seasoned with: 2 Tbsp Kosher Salt A few turns of Black Pepper A healthy pinch of Cayenne
  • 1 Cup Lard (home rendered), Bacon Drippings, Duck Fat or Vegetable Oil (if you must)
  • 3/4 Cup Flour
  • 2 Cups Onion, chopped
  • 1 Cup Celery, chopped
  • 1/2 Cup Green Bell Pepper, chopped
  • 1/2 Cup Mushrooms, sliced
  • 2 Tbsp Garlic, finely chopped
  • 1/2 Cup Dry White Wine
  • 1 Quart Chicken Stock, preferably homemade
  • 1 Bay Leaf
  • 1 Bundle of Fresh Thyme, tied together with butcher’s twine
  • Kosher Salt, Black Pepper, Cayenne to taste
  • 2 Tbsp Fresh Thyme, taken off of the stem and chopped
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Hot sauce
  • 1/2 Cup Green Onions, thinly sliced

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