Hungarian Nut Rolls | Just A Pinch Recipes

Name: Hungarian Nut Rolls | Just A Pinch Recipes
Total time: 160 min
Ingredients: ## NUT FILLING INGREDIENTS; 1-2 pound(s) nuts, ground (about 1 1/2 lbs walnuts, 1/2 lbs pecans); 2 1/2 cup(s) granulated sugar; 2 large eggs; 1 large apple, grated; 3/4 - 1 teaspoon(s) ground cinnamon; 2 stick(s) butter, melted; ## DOUGH INGREDIENTS; 2 package(s) dry yeast (or 2 yeast cakes); 1/2 cup(s) warm milk; 6 - 6 1/2 cup(s) sifted all-purpose flour; 6 tablespoon(s) granulated sugar; 3/4 teaspoon(s) salt; 1 cup(s) sour cream; 3 large eggs, beaten; 2 stick(s) butter, melted or very soft; ## ICING INGREDIENTS; 2 cup(s) confectioners' sugar; 2-3 tablespoon(s) milk

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Instructions for making nut filling: Combine all ingredients except the butter. Add the melted butter and mix well. Heat mixture in a large saucepan over medium heat until...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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