Dios Kalacs - Hungarian Nut Roll Recipe - Details, Calories, Nutrition Information

Ingredients

• 6 to 6 1/2 cups sifted flour
• 3/4 tsp salt
• 6 tbsp sugar
• 2 yeast cakes
• 1/2 cup warm milk
• 1 cup sour cream
• 2 sticks butter or margarine, melted or very soft
• 3 eggs, beaten
• nut filling recipe
• 1 to 2 lb ground nuts
• (about 1 1/2 lb walnuts or 3/4 lb pecans)
• 2 1/2 cups sugar
• 2 sticks butter or margarine melted
• 2 eggs
• 1 large apple grated
• 1/2 tsp cinnamon
• combine all ingredients except the butter.
• now that you have done that, add the melted butter and mix well.
• heat in large saucepan until the ingredients blend well and thicken slightly.
• spread on rolled dough after the mixture has cooled.
• this makes more filling than needed for the above nut rolls.
• you can freeze any extra and use as a topping
• coffee cake recipes and baked apples.