Canned Tuna Rice Puff Casserole Recipe | Carolina® Rice

Ingredients

• 1 ½ cups Carolina® Jasmine Rice or Carolina® White Rice
• Non-stick cooking spray
• ⅓ cup breadcrumbs
• 6 tbsp butter
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp Dijon mustard
• 1 tsp paprika
• 1 tsp salt, for seasoning base
• 1 tsp pepper, for seasoning base
• 2 tbsp Worcestershire sauce
• ¼ tsp ground nutmeg
• 6 tbsp all-purpose flour
• 2 ½ cups whole milk
• 1 ½ cups Cheddar cheese, shredded
• 2 cans (each 6 oz) tuna, drained and flaked
• ¾ cup cooked peas
• 6 eggs, divided
• ¼ tsp cream of tartar
• ¼ tsp salt, for egg whites
• 2 tbsp green onions, thinly sliced