Homemade Spicy Tuna Meatballs and Brown Rice | Carolina® Rice

Ingredients

• 1 cup Carolina® Brown Rice
• 3 cans (6 oz each) tuna, drained and flaked
• 2 eggs, beaten
• 1/2 cup bread crumbs
• 1/2 cup Parmesan cheese, grated
• 3 tbsp pine nuts
• 3 tbsp fresh cilantro, finely chopped, divided
• 4 tsp Dijon mustard
• 1 tbsp canned chipotle in adobo, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil, divided
• 3 cups marinara sauce