RECIPES - IRONWOODINFO
Delight in Salmon with Hollandaise Sauce—poached salmon in fish stock, topped with a creamy, expertly crafted hollandaise. Perfect for special occasions!
Ingredients
- 1 1/2 pound fish heads and bones
- slice of lemon
- peppercorns
- salt
- 3 parsley sprigs
- 1 carrot, sliced
- thyme, crumbled
- bay leaf
- 1/2 cup white wine
- 4 salmon steaks
- 3 tablespoons water
- 3 tablespoons vinegar
- 12 crushed peppercorns
- 1 shallot, chopped
- 3 egg yolks, at room temperature
- 1/2 pound butter
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