How to Make Creamy Hollandaise Sauce | Sauce Hollandaise
Homemade hollandaise sauce adds elegance to a meal. Served over poached salmon or steamed vegetables, sauce hollandaise is the perfect touch.
Ingredients
- 2 egg yolks
- 4 - 8 tablespoons butter (cut or broken into small pieces)
- pinch cayenne pepper
- salt and pepper
- 1 - 2 tablespoons lemon juice ( or white wine vinegar)
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