Boeuf bourguignon – Recipe
Ingredients - 6 oz Bacon - 5 tbsp Olive Oil - 3 lbs lean Chuck - 1 Carrots - 1 Yellow Onion - 1 tsp Salt - ¼ tsp Black Pepper - 2 tbsp Flour - 3 cup red wine -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Bacon: 6 oz
- Olive Oil: 5 tbsp
- Chuck: 3 lbs lean
- Carrots: 1
- Yellow Onion: 1
- Salt: 1 tsp
- Black Pepper: ¼ tsp
- Flour: 2 tbsp
- red wine: 3 cup
- Beef Broth: 2½ to 3½ cup
- Tomato Paste: 1 tbsp
- Garlic: 4 cloves
- Thyme: ½ tsp fresh
- Bay Leaf: 1
- Onion: 20 to 24 frozen pearl
- Unsalted Butter: 5½ tbsp
- Mushrooms: 1 LB button
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