Boeuf Bourguignon: An Authentic Burgundy Red Wine Recipe - Policital Insights

Name: Boeuf Bourguignon: An Authentic Burgundy Red Wine Recipe - Policital Insights
Total time: 210 min
Ingredients: 2 lb (900g) beef chuck, cut into 1 1/2-inch cubes; 4 oz (115g) thick-cut bacon, diced; 2 tbsp olive oil; 1 large onion, diced; 2 garlic cloves, minced; 2 tbsp all-purpose flour; 3 cups (700ml) Burgundy red wine; 2 cups (500ml) beef broth; 2 tbsp tomato paste; 2 bay leaves; 1 tsp dried thyme; 1 lb (450g) button mushrooms, halved; 4 medium carrots, peeled and sliced diagonally; 1 lb (450g) pearl onions, peeled; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Indulge yourself in the rich flavors of French cuisine with this classic Boeuf Bourguignon recipe.This hearty dish features tender pieces of beef slow-cooked in a luscious red wine sauce with a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.politicalinsights.org.

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